Homemade berry yogurt with gogi berries, coconut, and carob chips.

Grazing with Grazelist

I’ve started a new collaboration with a wonderful chef, Vanessa Upegui, who runs Grazelist, a unique dining experience which pairs creative minds with healthy, beautiful eats to help inspire change. This is the first of many shoots we will be doing together over the coming months.

Bon appetite.

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